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Now you can enjoy blueberry muffins, chocolate cheesecake, and many other sweet
treats with new DiabetiSweet® - the sweetener that looks, tastes, and even
bakes just like sugar.
Unlike other sweeteners, DiabetiSweet® does not lose its great flavor with
high heat and has no aftertaste, so it’s ideal for cooking and baking.
DiabetiSweet® has the same granulated texture as sugar, it’s also
perfect for sprinkling over cereal, strawberries, or any of your favorite
foods. Sweetened with acesulfame-k, a high intensity non-nutritive sweetener,
DiabetiSweet® contains no aspartame, saccharin, sucrose, fructose,
sorbitol, maltodextrin, or dextrose.
It also contains Isomalt, a heat-stable bulking agent that prevents
DiabetiSweet® from breaking down under high heat and adds volume to cakes,
breads, and other recipes.
All ingredients in DiabetiSweet® are approved by the FDA and the American
Diabetes Association.
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